Chocolot
Ogden, UtahTradition and innovation combined for great tasting, fresh, visually exciting handmade chocolates and toffee.
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Store Policy
Return Policy
We want you to be 100% happy with your order. We will replace or refund in the event the product arrives damaged or the product does not meet your expectations. You must contact us within 15 days of your order. To ensure your product arrives at its best, we insist upon 2-day shipping, at most, in the warmer months (April to October). More than 2 days is adequate during cooler months (November to March).Browse Local Producers
Chocolot was formed in 2008 with the idea that chocolates can look absolutely incredible and taste even better. We firmly believe in the fusion of tradition and innovation in our products. Ruth Kendrick, our founder and chief chocolatier, is an expert-level graduate from the Montreal Chocolate Academy, and has been making chocolates for fifty years. We use premium ingredients with no preservatives or artificial flavors, and each chocolate and batch of toffee is handmade by Ruth. Our philosophy is that our chocolates and toffee must be the best tasting, freshest, and most visually exciting confections available. We are passionate about our confections and hope you enjoy them as well.
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Our Story
Chocolot is a new company, but we draw upon over fifty years of expert knowledge of our founder and chief chocolatier, Ruth Kendrick. Ruth grew up in the kitchen, learning chocolatiering from her mother, Pauline Atkinson. Ruth and Pauline co-wrote the book Candymaking, which has sold over 500,000 copies worldwide. Ruth received an expert-level certificate from the Montreal Chocolate Academy in 2008. Her chocolates won numerous awards in last year’s Utah Chocolate Show, and her toffee also won best of show. Ruth has given candy-making classes throughout the world. Each of our confections is handmade by Ruth. Each chocolate looks like a piece of art, and they taste even better than they look. We specialize in using all-natural ingredients and sourcing our ingredients from only the best sources. We only use premium couverture chocolate in our confections. We hope you enjoy our confections as much as we enjoy making them.My chocolate making is a blend of old-school techniques passed down from my mother and innovative new methods I use to produce stunning chocolates. My confections are my passion, and I hope you enjoy them. - Ruth Kendrick, Founder and Chief Chocolatier